The cuisines of India and Nepal are well known for their diversity and complexity, including a wide variety of flavors and spices. The countries are famous for their warm spirit in both food and hospitality. The spices used, such turmeric and garam masala (a blend of different spices) have numerous health benefits such as antioxidants and anti-inflammatory properties. In Indian and Nepalese culture, most cooking ingredients are considered natural medicines.
Shared dining has existed in India and Nepal since ancient times. Families or even entire villages would gather to cook and share food together. All of our dishes are meant to be shared. In this way, you can experience a wide variety of flavors.
There is a common misconception that Indian and Nepalese food is spicy. With mild, medium, and spicy options in both cuisines, there is something for everyone.
‘SHARING IS CARING’
India
Indian cuisine is among the world’s most diverse, recognized by the use of numerous spices, vegetables, and fruits grown throughout the country. Its diversity is also a result of large-scale cultural exchanges with Persia , ancient Greek, Mongols, West Asia and Europe. A variety of new foods was introduced during the sixteenth century from Arab and Portuguese traders, including chili peppers, tomatoes, and potatoes.
Each region’s food is influenced by its own traditions, religions, culture and cooking styles. Surya specializes in North Indian cuisine.
Nepal
Nepal is home to the majority of the Himalaya mountains. There are a few spices used in Nepalese cuisine that can only be found in the Himalayas, such as timur and jimbu. It is also known as the cuisine of the Himalayas. In spite of its size, Nepal has a large geographic diversity, which translates into a wide variety of food traditions and dishes. The Nepalese cuisine is also influenced by its neighboring countries, China, Tibet, and India.
